Tuesday, November 24, 2015
Thankful for cranberries among many ,many things....
This is a time of year to make the food goodies that bring back fond memories.
Those are the best ones to keep and dust off occasionally. Time to share them with the folks you sit down and eat with.
I make a cranberry sauce when i find the fresh berries on sale
or cleverly stashed in my deep freezer
and i never make it the same way as there is always a flavor or spice or fruit to try out as a new ingredient .......inspiration is always incoming !
What are you making?
! I say food can be art to eat first with the eyes and then eat with a spoon !
See well, be well, Sonja