Tuesday, November 24, 2015

Thankful for cranberries among many ,many things....



This is a time of year to make the food goodies that bring back fond memories.
 Those are the best ones to keep and dust off occasionally. Time to share them with the folks you sit down and eat with.
I make a cranberry sauce when i find the fresh berries on sale
 or cleverly stashed in my deep freezer 
and i never make it the same way as there is always a flavor or spice or fruit to try out as a  new  ingredient .......inspiration is always incoming ! 
What are you making? 
! I say food can be art to eat first with the eyes and then eat with a spoon ! 
See well, be well, Sonja


http://sonjahagemanndesigns.blogspot.com/2010/11/cooking-up-batch-of-cranberry-sauce.html


2 comments:

LA Paylor said...

happy thanksgiving Sonja my friend.
I am also making cranberry sauce as we all love it and could eat it alone. I put in cinnamon sticks and orange peel, plus a bit of raspberry vinegar. Martha Stewart recipe.

The other must have is zuccini caserole with parm. cheese.
Citrus salad with grapefruit, orange, pineapple, banana, coconut, cherries. It's our dessert.
aloha
LeeAnna

sonja said...

LA, So do poodles eat berries? i would top ice cream with cranberry sauce if i had some or just eat it by the loving spoonfuls! Cranberry sauce tops my oatmeal/yogurt breakfast too! i love to add ginger bits as well.
Happy days to you and yours! sonja